Wednesday, January 5, 2011

Winter Carrots

Winter dug carrots are by far too ugly to photograph, but once you take off the rotten slimy greens,
scrub the deep orange carrots, cut around the bug bites, bad spots and cull the bad ones,
you get delightful sweet rich carrot flavors. Must be eaten soon. We roasted in the oven in
foil after spraying with cooking spray. I dug them during the thaw.
Back below freezing now and snow off and on.

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