Fred has been nurturing our new sourdough starter
and we have had success baking some great bread on a baking stone…
I felt this dough livelier than many in the past.
The strands that binds good bread are long and strong.
The taste is sublime.
F found recipes on Sour dough recipes
Looks good enough to eat, great link thank's will be doing some baking next week maybe adding or starting a bread.
ReplyDeleteYUM!
ReplyDeleteThat does look good. Email me a piece. =)
ReplyDeleteLooks yummy!
ReplyDelete