Astronomy Picture of the Day

Sunday, January 15, 2012

Sourdough

 

Fred has been nurturing our new sourdough starter

and we have had success baking some great bread on a baking stone…

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I felt this dough livelier than many in the past.

The strands that binds good bread are long and strong.

The taste is sublime.

F found recipes on Sour dough recipes

4 comments:

  1. Looks good enough to eat, great link thank's will be doing some baking next week maybe adding or starting a bread.

    ReplyDelete
  2. That does look good. Email me a piece. =)

    ReplyDelete

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