Total Pageviews

Thursday, January 31, 2019

Yogurt

Yogurt 
Cultured using Sous Vide immersion heat
110 degrees f overnight 
Cultures from The Cheese Maker in Wisconsin 
Wonderful results 
πŸ˜ŽπŸ’ƒπŸΌ







No comments:

Post a Comment

Feel free to leave comments. Have a great day in the Universe!