Monday, July 3, 2017
It was a Special meal,
Fred had a birthday.
We chose to buy fine foods and cook at home.
I discovered the Sous Vide method,
Literally Without Air.
We got an Anova Cooking apparatus
And have found the perfect steak,
The perfect egg,
And much more yet to be explored...
Look 👀 it up....
The scallops came from Great Alaska Seafood...wow...