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Monday, July 3, 2017

Sous vide


It was a Special meal,
Fred had a birthday.
We chose to buy fine foods and cook at home.
I discovered the Sous Vide method,
Literally Without Air.
We got an Anova Cooking apparatus 
And have found the perfect steak,
The perfect egg,
And much more yet to be explored...
Look πŸ‘€ it up....
The scallops came from Great Alaska Seafood...wow...

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